Mr. Eats is at it again! Bringing you the latest in culinary culture, this week's tasty treat hails from the backwater bayous of Louisiana. Possessing a unique duality, New Orleans style Cajun flavored ice cream is remarkably spicy, delivering a tear jerking tang at first lick.
The origin of fiery seasoning dates back to a pre-refrigerator era, when Cajun was used to mask the taste of spoiling seafood. That heritage dances proudly on the palette, with notes of tainted shrimp commingling with biting heat. It finishes divinely, following with a rich and creamy ice-milk base.
This zesty and piquant array of saporous characteristics is a lively treat for unsuspecting tourists and yokels alike.
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